01.28.06
Amish Meatloaf
* 2 pounds ground beef
* 2 1/2 cups crushed butter-flavored crackers
* 1 small onion, chopped
* 2 eggs
* 3/4 cup ketchup
* 1/4 cup brown sugar
* 2 slices bacon
* 1 cup ketchup
* 2 tablespoons vinegar
* 3/4 teaspoon salt, or to taste
* 2 tablespoons prepared yellow mustard
* 1/2 cup brown sugar
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9×5 inch loaf pan. Lay the two slices of bacon over the top.
3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
scott said,
February 10, 2006 at 7:37 pm
WoW! I am glad I found your blog. I love to cook and I will have to try the meatloaf.