2 boneless skinless chicken breasts
3 tablespoons HOUSE OF TSANG Mandarin Marinade divided
1 zucchini cut diagonally into 8 pieces
8 whole mushrooms
4 slices bacon cut into 1-inch pieces
1/3 cup HOUSE OF TSANG BANGKOK PADANG Peanut Sauce

Directions
Cut chicken into 2-inch pieces. Combine chicken and 2 tablespoons mandarin marinade; let stand 30 minutes. Arrange chicken, vegetables and bacon on skewers. Combine peanut sauce with remaining marinade. Brush kabobs with half of sauce mixture. For Grill: Place kabobs on rack of grill over medium coals. Grill, covered for 20-22 minutes or until chicken is cooked through, turning frequently and brushing with remaining peanut sauce mixture. To Broil: Place kabobs on rack of broiler pan. Broil 3-5 inches from heat source for 20-22 minutes or until chicken is cooked through, turning occasionally and brushing with remaining peanut sauce mixture.