1 cup rice, uncooked
5 tablespoons butter
1 cup onions, chopped
1 cup carrots, chopped
2/3 cup green onions, chopped
3 tablespoons sesame seeds
5 eggs
5 tablespoons soy sauce
salt & pepper

1. Cook rice according to package directions.
2. In a large skillet melt butter.
3. Add onions, carrots and scallions.
4. Saute until onions are translucent.
5. Set aside.
6. Heat oven to 350°F (175°C).
7. Place sesame seeds in a shallow pan.
8. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
9. Lightly grease another skillet.
10. Beat eggs and pour into hot skillet.
11. Cook as you would scrambled eggs.
12. Combine rice, vegetables, sesame seeds and eggs.
13. Add soy sauce and stir.
14. Salt and pepper to taste.