1 pound sliced bacon, cut into thirds
1 (14 ounce) package beefcocktail wieners
3/4 cup brown sugar, or to taste

Directions

1 Preheat the oven to 325 degrees F (165 degrees C).

2 Refrigerate 2/3 of the bacon until needed. It is easier
to wrap the wieners with cold bacon. Wrap each cocktail
wiener with a piece of bacon and secure with a toothpick.
Place on a large baking sheet. Sprinkle brown sugar
generously over all.

3 Bake for 40 minutes in the preheated oven, until the
sugar is bubbly. To serve, place the wieners in a slow
cooker and keep on the low setting.